Description
- 2 large tomatoes, sliced into wedges
- 1 pint cherry tomatoes, halved (I like to use yellow or orange)
- 1 large or 2 small avocados, cut into large chunks
- 2 persian cucumbers, sliced (or 1/2 seedless large cucumber, sliced)
- 1/4 cup crumbled feta
- ¼ cup pickled red onions (or thinly sliced raw red onion)
- ½ cup chopped fresh herbs (cilantro, basil, mint)
- 1/2 jalapeno, sliced (optional)
- flaky salt & pepper
for the honey lime vinaigrette:
- 1 tablespoon honey
- Zest and juice of 1 lime
- 1 tablespoon balsamic
- 1 minced garlic clove
- Olive oil
Ingredients
Instructions
- In a large serving bowl, layer the tomato wedges, halved cherry tomatoes, avocado chunks, and cucumber. Drizzle with vinaigrette, then carefully toss with a serving spoon so as not to crush the avocado.
- Top with feta, red onion, herbs, and jalapeno (if using). Give it one gently stir, then drizzle it all with a little more dressing, and add a big pinch of flaky salt and pepper. Eat!