1. In a small saucepan, bring the cider and ½ cup of water to a boil over high heat. Add the tea bags, 1 cinnamon stick, the orange slice, and a small pinch of cayenne and salt. Remove from the heat, cover, and let steep until very fragrant and darker in color, about 10 minutes.
2. Return the pan to medium heat and warm until steaming. Remove from the heat and add the bourbon, lemon juice, honey, and vanilla.
3. Divide the drink between two mugs. Garnish each one with an apple slice, cinnamon stick (see page 67 for how to light it), and star anise. Serve immediately.

Make it a mocktail: 

1. Omit the bourbon; replace with additional apple cider.