Description
Crisp veggies, baby kale, and a creamy cashew tamari dressing make this salad perfect for a reset.
Ingredients
Units
Scale
- 4 cups baby kale
- 2 cups garden lettuce (or any mixed greens)
- 2 baby cucumbers, thinly sliced
- 1 avocado, diced
- Handful of cherry tomatoes, halved
- 6 radishes, thinly sliced
- 1/2 fennel bulb, thinly sliced
- 3 tablespoons sunflower seeds
- 3 tablespoons sesame seeds
- Optional garnish: cilantro and edible flowers
for the cashew tamari dressing:
- 1/2 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 6 tablespoons tamari
- 1/2 cup raw, unsalted cashews
- 1/4 cup water
Instructions
- Make the Dressing:
In a blender, combine the olive oil, balsamic vinegar, tamari, cashews, and water. Pulse several times until the mixture is emulsified and smooth. Taste and adjust seasoning if needed. - Prepare the Salad Base:
Layer the baby kale and garden lettuce in a large salad bowl. Top with sliced cucumber, avocado, cherry tomatoes, radishes, and fennel. - Add Seeds:
Sprinkle sunflower seeds and sesame seeds over the top for extra crunch and flavor. - Dress & Toss:
Drizzle the cashew tamari dressing over the salad. Gently toss everything together until well coated. - Garnish & Serve:
Scatter fresh cilantro leaves and a few edible flowers on top for a pop of color (optional but so pretty!).
- Prep Time: 15
Keywords: detox salad