Description
Grilled peaches are a simple and delicious summer dessert. Here’s how to make them, what type of peaches to use and how to serve them.
Ingredients
Scale
- 4 large peaches, firm but ripe (or swap in similar volume of nectarines or apricots)
- olive oil
- kosher salt
- optional: honey, fresh mint or basil, ice cream
Instructions
- Heat a grill to medium.
- With a paring knife, slice the peaches along their seams, all the way around. Then twist their halves off their pits, using your paring knife as needed to remove the pit completely.
- Brush the cut sides with olive oil, then sprinkle a bit of salt. Use tongs to lay on the grill, cut side down. Avoid moving around before you flip.
- When the cut side has developed grill marks (3 – 4 minutes), use your tongs to flip them over and cook for another 2 minutes or so.
- Remove to a platter, and add honey and herbs if desired. Eat with ice cream, or on their own!
- Prep Time: 5
- Cook Time: 7