Description
A simple and delicious five-ingredient fruit sorbet made in the blender.
Ingredients
Scale
STRAWBERRY SORBET:
- 1 pint strawberries
- 1/4 cup sugar
- 1/4 cup water
- Juice of lemon
- 3/4 teaspoon pectin (or can sub gelatin)
- Splash of cream (optional)
MANGO SORBET:
- Sub 3 cups frozen mango chunks for the strawberries
LEMON SORBET:
- 1/2 cup sugar
- 3/4 cup water
- 3/4 cup lemon juice
- 3/4 teaspoon pectin
- 2 tablespoons honey
Instructions
STRAWBERRY SORBET:
- Blend strawberries into puree.
- Dissolve sugar in water over low heat.
- Remove from heat, whisk in lemon juice and then pectin, and immediately add to the strawberries. Purée.
- Transfer to a loaf pan lined with plastic wrap and freeze.
- Remove, cut into chunks, blend until smooth with a splash of cream if desired.
- Freeze again. Eat!
LEMON SORBET:
- Dissolve sugar in water over low heat.
- Remove from heat, whisk in lemon juice, pectin, and honey. Blend to fully incorporate the pectin.
- Transfer to loaf pan lined with plastic wrap and freeze.
- Remove, cut into chunks, blend until smooth with a splash of cream if desired.
- Freeze again. Eat!
- Prep Time: 60
- Cook Time: 5