Name: Spice-Rubbed Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds boneless skinless chicken thighs; 2 tablespoons paprika; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 1/2 teaspoons garlic salt; A few grinds black pepper; 2 tablespoons lemon juice; 2 tablespoons olive oil, plus more for grill.; 1 tablespoon honey; ¼ cup pitted green olives, chopped; 2 lemons, thinly sliced; Mint leaves and arugula, for garnish

Description

These spice-rubbed grilled chicken thighs are an easy grilling recipe that will be on repeat this summer.

Ingredients

Scale

2 pounds boneless skinless chicken thighs
2 tablespoons paprika
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 1/2 teaspoons garlic salt
A few grinds black pepper
2 tablespoons lemon juice
2 tablespoons olive oil, plus more for grill.
1 tablespoon honey
1/4 cup pitted green olives, chopped
2 lemons, thinly sliced
Mint leaves and arugula, for garnish

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Instructions

In a medium serving bowl, stir together paprika, chili powder, cumin, oregano, garlic salt, and pepper. Add the chicken, then toss together to coat.
Heat the grill or grill pan to medium-high heat. Use a paper towel to coat the grill gates with olive oil to prevent sticking. Grill the chicken until lightly charred and cooked through, turning occasionally, about 12 – 15 minutes.
Meanwhile, whisk together lemon juice, olive oil, and honey.
Place the chicken on a serving platter, top with the olives, lemon slices, arugula, and mint, then drizzle with the vinaigrette. Enjoy!

Prep Time: 5
Cook Time: 15

Keywords: Grilled chicken thighs