Name: Hummus Toast With Tomatoes, Feta, and Za'atar
Prep time: 10 min
Total time: 10 min
Ingredients: 4 slices of sourdough bread; 1 cup roasted garlic hummus (store-bought or homemade); 1 cup mixed tomatoes (heirloom, cherry, and grape), sliced; 1/2 cup crumbled feta cheese; Fresh basil leaves; Extra virgin olive oil, for drizzling; 1 tablespoon za’atar spice; Sea salt and freshly ground black pepper, to taste

Ingredients

Units Scale

4 slices of sourdough bread
1 cup roasted garlic hummus (store-bought or homemade)
1 cup mixed tomatoes (heirloom, cherry, and grape), sliced
1/2 cup crumbled feta cheese
Fresh basil leaves
Extra virgin olive oil, for drizzling
1 tablespoon za’atar spice
Sea salt and freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Toast your sourdough slices until golden brown.
Spread a generous layer of roasted garlic hummus on each slice.
Top with your medley of tomatoes. The variety in colors and shapes not only looks beautiful but also adds a range of flavors from sweet to slightly tangy.
Sprinkle crumbled feta cheese over the tomatoes.
Add fresh basil leaves and a sprinkle a pinch of za’atar to take it to the next level. Drizzle extra-virgin olive oil over each toast and season with salt and pepper. Eat!

Prep Time: 10

Keywords: hummus toast, appetizers, snacks