Description
I had to beg, but finally—my mom shared her famous one-bowl brownies recipe! It’s easy, chocolatey, and oh-so fudgy. Get ready to be obsessed.
Ingredients
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- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs, at room temperature
- 2 ounces melted unsweetened chocolate, cooled slightly
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/4 teaspoon kosher salt
- flaky sea salt, for garnish
Instructions
- Preheat oven to 325. Line an 8×8″ baking pan with parchment paper, then spray with nonstick spray.
- In the bowl of a standing mixer, beat butter and sugar at medium-high speed for about 3 minutes, until light and fluffy. Beat in eggs one at a time, then beat in chocolate and vanilla.
- Add flour, baking powder, and salt, and use a fork to gently combine. Turn the mixer on low speed and beat just until combined. Scrape down sides and turn on mixer on low for a few seconds to combine.
- Transfer mixture to prepared pan, and spread top evenly. Bake for 30 minutes, or until a knife inserted in center comes out dry. (A few crumbs sticking to it is good, you just don’t want it to be wet.)
- Lift brownies out of pan using parchment paper, sprinkle with flaky salt, and let cool for at least 10 minutes before cutting. It will be tough, but be patient! Eat warm or at room temp.