Ingredients
Units
Scale
- 1 ball of pizza dough
- 1/2 cup of basil pesto
- 1 – 2 small peaches, thinly sliced
- 4 ounces of burrata or mozzarella
- a big handful of fresh basil, chopped
- balsamic glaze to drizzle
- salt, pepper, and red pepper flakes to taste
Instructions
- Preheat oven to 450 degrees F.
- Line a sheet tray with parchment paper and set aside.
- Roll out pizza dough to desired shape. I prefer a crust about 1/8 – 1/4 inch thick.
- Place the rolled dough on the sheet tray. Spread the pesto out into an even layer on the crust. Add the sliced peaches and cheese on top.
- Place the tray into the oven and bake for about 15 – 20 minutes until the crust is lightly golden and the cheese has melted. Broil for additional 3 – 5 minutes for darker crust and charred top.
- Remove pizza from oven and let cool slightly.
- Top pizza with chopped basil, balsamic glaze, salt, pepper, and red pepper flakes to taste.
- Slice and enjoy!