Description
These Creamy Pumpkin Overnight Oats are a 5-minute recipe that’s perfect for busy mornings. Just combine, shake, and pop in the fridge.
Ingredients
Units
Scale
- 1/2 cup old-fashioned rolled oats
- 2/3 cup milk of choice (oat, almond, regular dairy—take your pick!)
- 1/4 cup pumpkin puree (keep leftover pumpkin in the fridge for up to a week)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- pinch of salt
- topping ideas: toasted pecans, sliced banana, coconut flakes, a splash of cream—or nothing!
Instructions
- Combine all ingredients in a mason jar.
- Shake to combine really thoroughly.
- Place in the fridge overnight, or for up to 4-5 days.
- Add toppings if desired. Enjoy cold, or warm up in the microwave for 45 seconds. Eat!