Description
This blood orange burrata toast with pistachios and honey is the kind of appetizer that looks impressive but comes together in less than 15 minutes.
Ingredients
Units
Scale
- 4 thick slices of sourdough bread
- Extra-virgin olive oil, for brushing
- 8 ounces burrata (2 large balls or 4 small ones)
- 2–3 blood oranges
- 1/3 cup shelled pistachios, roughly chopped
- Honey, for drizzling
- Flaky sea salt
- Fresh thyme or mint leaves
Instructions
- Supreme the blood oranges by slicing off the top and bottom, then cutting away the peel and pith. Slice into rounds.
- Preheat your broiler or heat a grill over medium-high. Brush both sides of the sourdough slices generously with olive oil. Broil or grill for 2-3 minutes per side until golden and lightly charred around the edges.
- While the bread is still warm, tear the burrata into generous pieces and spread across each slice. Top with blood orange rounds, scatter the pistachios over everything, and drizzle with honey.
- Finish with a good pinch of flaky salt and a few sprigs of fresh thyme. Serve immediately.
- Prep Time: 10
- Cook Time: 5
- Category: appetizer
Keywords: blood orange burrata toast