Description
This nutrient-packed recipe is the perfect way to start the busiest of mornings.
Ingredients
Scale
- 2 cups mixed frozen berries
- 2 tablespoon honey
- Zest and juice of 1 lemon
- 2 cups plain greek yogurt
- Grain-Free Granola, for topping
Instructions
- Combine the berries, honey, lemon juice, and zest in a medium saucepan, and bring to a boil over medium heat. Cook for 5, until the berries have cooked down to a jam-like consistency. Allow to cool.
- Spoon ¼ cup yogurt into the bottom of each of 4 parfait glasses. Top with a couple tablespoons of the sauce. Make another ¼ cup layer of yogurt on top of the blueberry sauce, and finish with another 2 tablespoon-layer of sauce. Cover tightly and chill for at least 1 hour. Just before serving, sprinkle granola over top.