Description
This Austin-inspired breakfast taco is packed with protein, healthy fats, and fiber for a balanced start to your day.
Ingredients
-
4 corn tortillas
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4 large eggs
- kosher salt and freshly ground black pepper
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4 slices crispy bacon, chopped
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1 ripe avocado, smashed
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2 tablespoons finely chopped raw onion
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Handful of fresh cilantro leaves
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1/4 cup smoky tomato salsa (store-bought or homemade)
Instructions
- In a small bowl, crack the eggs and whisk together with a tablespoon of water (or milk if you want it creamier), pinch of kosher salt and freshly-ground black pepper. Warm a skillet over medium-low heat with just enough butter or olive oil to lightly coat the bottom of the pan.
- Add the eggs to the skillet and cook, stirring with a spatula, until scrambled to your liking. Remove from the heat.
- Warm the corn tortillas in a dry skillet or directly over a gas flame until soft and slightly charred.
- To assemble, spread smashed avocado over each tortilla.
- Top with scrambled eggs, chopped bacon, raw onion, cilantro, and a generous spoonful of smoky tomato salsa. Serve warm and enjoy!
Notes
To make gluten-free, use Sieté Cassava tortillas.
- Prep Time: 10
- Cook Time: 10
- Category: breakfast
Keywords: austin breakfast tacos