Description
Crispy and Crispy and golden on top, this pistachio crusted halibut with lemon is the fancy dinner you deserve.
Ingredients
Units
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- 3/4 cup raw, unshelled pistachios
- 1 garlic clove
- salt and black pepper
- 2 tablespoons olive oil
- 2 tablespoons dijon mustard
- juice of 1/2 lemon
- 1/2 teaspoons finely grated lemon zest
- fresh parsley to garnish
- 2 pounds fresh halibut
- 2 bunches broccolini
- garlic salt
Instructions
- Preheat oven to 400 degrees.
- Season broccolini with 1 tbs olive oil, salt and pepper and place on a lined baking dish. Bake for 20 minutes.
- While the broccoli is cooking, in a food processor, grind pistachios, garlic and lemon zest until coarsely chopped (about 15 seconds) Add remaining olive oil, 2 tsp salt and 1 tsp black pepper until combined.
- Place the halibut in a large baking dish or on a lined baking sheet. Brush the fish with dijon mustard and season with salt and pepper. Top it with the pistachio mixture evenly.
- Bake until flaky and golden on top (about 10-12 minutes).
- Once cooked, top with lemon juice and fresh parsley and enjoy.
- Prep Time: 30
- Cook Time: 20