Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker tikka masala

Slow-Cooker Chicken Tikka Masala


  • Author: Camille Styles

Description

It’s even easier than takeout!


Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ pieces
  • 1 onion, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 5 cloves garlic, sliced
  • 1 1/2 tablespoons curry powder
  • 1/2 tablespoon kosher salt
  • 2 tablespoons butter
  • 128-ounce can crushed tomatoes
  • 1 can full-fat coconut milk
  • 2-inch piece of fresh ginger, peeled and chopped
  • for garnish: cilantro, plain yogurt, chopped cashews, and lime wedges

Instructions

  1. Add all the ingredients to a slow-cooker and cook for 8 hours on low, or 4 hours on high. Chicken should be super tender and fully cooked through.
  2. Divide into bowls and add garnishes. Serve with rice or cauliflower rice if desired, and eat!