Description
An easy and refreshing summer sipper.
Ingredients
Scale
- 1 large honeydew melon, cubed
- 1 – 2 tablespoons honey
- 1 sprig of mint
- 2 – 3 tablespoons cream from a can of coconut milk
- small squeeze of lemon juice
- pinch of salt
Instructions
- Cube your honeydew melon. Store about 3/4 of the melon in an airtight container and freeze overnight. Store the other quarter in an airtight container in the fridge overnight.
- When ready to serve, add all of the ingredients to a high-power blender and blend until thick and smooth, adjusting liquid as needed. Taste and adjust as needed. Enjoy!
- Prep Time: overnight
Keywords: slushie, honeydew melon, melon, summer