Recipes

Appetizers

SF

V

Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas

Salads

DF

GF

SF

V

Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette

Salads

DF

GF

SF

V

Southwestern Superfood Salad

Dinner

SF

V

Summer Spaghetti with Tomatoes, Burrata, & Basil

Vegetarian

GF

SF

VG

V

Creamy Pumpkin Soup with Curry & Lentils

Dinner

DF

GF

SF

V

Roasted Cauliflower & White Bean Soup

Dinner

DF

GF

P

SF

Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies

Dinner

DF

GF

SF

V

Mango & Coconut Soba Noodle Salad