Name: Sunday Night Avocado Toast with a Jammy Egg
Ingredients: 4 slices seeded bread (I love Dave’s Killer Bread 21 Grains & Seeds Thin Sliced – bonus points that it only has 60 calories per slice and is packed with fiber and protein); 1 avocado; 12 (or so) cherry tomatoes, halved; 2 soft or medium-boiled eggs (see the post for how I make mine); toppings: Everything Spice (I like this one), fresh cilantro, sriracha, lime wedges

Ingredients

Scale

4 slices seeded bread (I love Dave’s Killer Bread 21 Grains & Seeds Thin Sliced – bonus points that it only has 60 calories per slice and is packed with fiber and protein)
1 avocado
12 (or so) cherry tomatoes, halved
2 soft or medium-boiled eggs (see the post for how I make mine)
toppings: Everything Spice (I like this one), fresh cilantro, sriracha, lime wedges

Cook Mode Prevent your screen from going dark

Instructions

Toast the bread either in a toaster or under the broiler.
Peel the avocado, remove the pit, and slice.
Heat a small sauté pan to high, then toss your cherry tomatoes around in it until they start to get soft. Season with a pinch of salt and set aside.
Top your toast with avocado slices and give them a little smash. Peel your eggs then thinly slice on top of the toast.
Top with cherry tomatoes, Everything Spice, fresh cilantro, and sriracha or hot sauce of choice. Sprinkle with a little sea salt, slice in half and eat. Don’t forget extra napkins!