Ingredients
Units
Scale
- one 6 oz salmon filet
- 1/2 cup cooked lentils
- handful curly kale, roughly chopped
- 1/4 apple, sliced thinly
- 1/2 avocado, sliced thinly
- 2 tablespoons hummus
- 1 tablespoon zaatar
- olive oil
- salt and pepper
Instructions
- Preheat oven to 400 degrees. On a parchment lined baking sheet, drizzle salmon filet with olive oil and sprinkle generously with salt and pepper. Cook for 12 minutes.
- While the salmon is cooking, combine the za’atar with one tablespoon olive oil. Shake vigorously and set aside.
- In a small bowl, drizzle the kale with olive oil and sprinkle with salt. Massage kale with your hand for a minute or two, and set aside.
- Once the salmon is cooked, begin to assemble the dish. Spread the hummus in a thin layer along the bottom of your dish. Arrange the avocado, lentils, salmon, kale and apple on top of the hummus, and top with the za’atar olive oil dressing. Sprinkle with finishing salt and enjoy!