Ingredients
Units
Scale
- 2 cups medjool date, pits removed
- 1/2 cup roasted almonds
- 1/2 cup organic almond butter
- 1/2 cup unsweetened coconut flakes, divided
- 1 pinch salt
Instructions
- Combine pitted dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
- Wet your hands and roll form dough into 2 tablespoon-sized balls.
- Roll balls in shredded coconut until covered as desired.
- Let dry at room temperature, then place in fridge for 2 hours before serving. Store in an airtight container.
- Enjoy!