Ingredients
Units
Scale
- 1 pouch Barilla® Ready Pasta Gemelli
- 2 teaspoons olive oil, plus more for drizzling
- 1 clove garlic, minced
- 1/3 lb turkey sausage, casings discarded and sausage crumbled
- 1/2 head broccoli, cut into small florets and stem finely chopped
- 14 oz can whole tomatoes in puree
- 1/4 cup basil, leaves torn
- 1/4 cup grated parmesan, plus more for topping
- Kosher salt and freshly-ground black pepper to taste.
Instructions
- Sauté garlic in olive oil in a heavy skillet over medium-high for about 30 seconds. Add sausage, breaking up with a spoon, and brown for a couple minutes.
- Add broccoli to pan and sauté for about 3 minutes. Add tomatoes, breaking up with spoon, and simmer for a couple minutes.
- Knead Barilla Ready Pasta Gemelli pouch, then add to pan until heated through, then add olive oil and parmesan, and toss everything together to combine.
- Top with basil, more parmesan, a drizzle of oil, and salt and pepper.