Name: Ricotta Toast with Honey & Pistachios
Prep time: 5 min
Total time: 5 min
Ingredients: 1 piece sourdough bread; 1/3 cup whole-milk ricotta cheese; 2 teaspoons honey, divided; 1 teaspoon fresh thyme leaves, divided; flaky salt, to taste; Aleppo pepper, to taste (you can sub red pepper flakes, just go easy since they’re hot!); 1/4 cup pistachios, roughly chopped

Description

Elevate your toast game with this deliciously satiating ricotta toast recipe. Keep it simple and sweet with honey and pistachios–or make it savory with slow-roasted tomatoes and basil.

Ingredients

Units Scale

1 piece sourdough bread
1/3 cup whole-milk ricotta cheese
2 teaspoons honey, divided
1 teaspoon fresh thyme leaves, divided
flaky salt, to taste
Aleppo pepper, to taste (you can sub red pepper flakes, just go easy since they’re hot!)
1/4 cup pistachios, roughly chopped

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Instructions

Toast the sourdough bread.
In a small bowl, whisk together the ricotta with 1 teaspoon honey, 1/2 teaspoon thyme, and a pinch each of flaky salt and Aleppo pepper.
Spread the ricotta mixture on the toast, then top with the remaining honey and thyme. Sprinkle over the chopped pistachios, and finish with a pinch of flaky salt and Aleppo pepper. Eat!

Prep Time: 5 min

Keywords: ricotta toast, breakfast, appetizer