Description
If you’re intimidated by prepping raw fish at home, try this simple salmon crudo recipe.
Ingredients
Units
Scale
- 8 ounces (about 225 grams) sushi-grade salmon
- 1 teaspoon grated ginger
- 1 teaspoon grated lime zest
- 1 tablespoon minced shallot
- 2 tablespoons chopped cilantro
- 1 tablespoon (about half a lime) squeeze of lime juice
- 2 tablespoons EVOO
- flaky salt to taste
Instructions
- Using a very sharp knife, slice the salmon crosswise as thinly as possible. Arrange the slices on a serving plate.
- Top with a sprinkling of ginger, lime zest, shallot, and cilantro.
- Add a squeeze of lime juice and a drizzle of extra-virgin olive oil.
- Top each slice with a couple flakes of salt, and serve immediately.
- Prep Time: 5