Description
An easy sheet pan dinner full of fall flavors.
Ingredients
Units
Scale
- 1/2 yellow onion sliced
- 1 bunch broccolini, chopped
- 2 honeynut squash, chopped
- 1 pack gnocchi
- 2–3 tablespoons olive oil
- fresh thyme and rosemary
- salt and pepper
- 2–3 cloves of garlic, sliced
- 6 ounces feta, in chunks
- juice of 1 lemon
Instructions
- Preheat oven to 450 F or set to convection/air fry at 400 F.
- On a sheet tray, add all ingredients except feta and lemon juice. Toss together until ingredients are coated.
- Bake for 15 minutes. Remove from oven and flip vegetables. Add feta in chunks to the baking tray and the sliced garlic, and cook for another 10-15 minutes until everything is golden brown.
- Remove from oven and toss with lemon juice or dressing/vinaigrette of choice. Enjoy!
- Prep Time: 15
- Cook Time: 30
Keywords: gnocchi