Name: Sheet Pan Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1/2 yellow onion sliced; 1 bunch broccolini, chopped; 2 honeynut squash, chopped; 1 pack gnocchi; 2-3 tablespoons olive oil; fresh thyme and rosemary; salt and pepper; 2-3 cloves of garlic, sliced; 6 ounces feta, in chunks; juice of 1 lemon

Description

An easy sheet pan dinner full of fall flavors.

Ingredients

Units Scale

1/2 yellow onion sliced
1 bunch broccolini, chopped
2 honeynut squash, chopped
1 pack gnocchi
2–3 tablespoons olive oil
fresh thyme and rosemary
salt and pepper
2–3 cloves of garlic, sliced
6 ounces feta, in chunks
juice of 1 lemon

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Instructions

Preheat oven to 450 F or set to convection/air fry at 400 F.
On a sheet tray, add all ingredients except feta and lemon juice. Toss together until ingredients are coated.
Bake for 15 minutes. Remove from oven and flip vegetables. Add feta in chunks to the baking tray and the sliced garlic, and cook for another 10-15 minutes until everything is golden brown.
Remove from oven and toss with lemon juice or dressing/vinaigrette of choice. Enjoy!

Prep Time: 15
Cook Time: 30

Keywords: gnocchi