Description
Sweet, spicy, creamy, and hot, this Indian-spiced guacamole recipe has it all. I love serving it on its own alongside a big bowl of tortilla chips or as an accompaniment to tacos, salmon, chicken… the list goes on.
Ingredients
Scale
- 3 avocados
- juice of 2 limes
- 1 cup cilantro, chopped
- 1/2 small red onion, chopped
- 1/2 jalapeno, chopped
- pinch of salt to taste
- 2 ears of corn, grilled, charred, and kernels removed
- 1 teaspoon chaat masala
- 1/4 teaspoon red chili powder
Instructions
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Prep the guacamole. In a large bowl, add the avocados, and mash to desired consistency. Add the lime juice, cilantro, onion, and salt. Stir to combine.
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Add the corn, leaving some for garnish, chaat masala, and red chili powder. Stir to combine.
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To serve, garnish with remaining corn and some leaves of cilantro. Salt to taste, and serve with tortilla chips enjoy.