Name: Roasted Red Pepper Caprese Pasta Salad
Ingredients: 3 – 4 tablespoons oil from sun-dried tomato jar; Juice of 1 lemon; 2 – 3 tablespoons honey; Big pinch of salt and pepper; ¼ cup sun-dried tomatoes, finely chopped; 3 tablespoons capers, finely chopped; 3 – 4 servings pasta of choice; 4 cups of arugula; 3 cups tomatoes of choice, chopped; 1 cup jarred roasted red peppers, chopped; 1 cup mini mozzarella balls; ¼ cup chopped dill and basil

Ingredients

Scale

3 – 4 tablespoons oil from sun-dried tomato jar
Juice of 1 lemon
2 – 3 tablespoons honey
Big pinch of salt and pepper
1/4 cup sun-dried tomatoes, finely chopped
3 tablespoons capers, finely chopped
3 – 4 servings pasta of choice
4 cups of arugula
3 cups tomatoes of choice, chopped
1 cup jarred roasted red peppers, chopped
1 cup mini mozzarella balls
1/4 cup chopped dill and basil

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Instructions

Prepare the dressing. In a large bowl, add the oil, lemon juice, honey, salt and pepper, sun-dried tomatoes, and capers. Mix.
Cook the pasta according to package instructions. Drain the cooked pasta and while still warm, add to the dressing. Stir to combine and let cool slightly. Add the remaining ingredients and stir to combine. Let sit in fridge for about an hour, or in an airtight container overnight if preparing ahead of time. Enjoy!