Name: Sweet and Salty Mango Lassis
Ingredients: 1/4 teaspoon sendhav salt; 1/4 teaspoon freshly ground black pepper; 1/4 heaping teaspoon freshly ground cardamom; 2 cups fresh mango, cubed (if using frozen mango, thaw before using); 1 – 1 1/2 heaping tablespoon honey depending on sweetness preference; 5 ounces yogurt; 3/4 – 1 cup milk of choice

Ingredients

Units Scale

1/4 teaspoon sendhav salt
1/4 teaspoon freshly ground black pepper
1/4 heaping teaspoon freshly ground cardamom
2 cups fresh mango, cubed (if using frozen mango, thaw before using)
1 – 1 1/2 heaping tablespoon honey depending on sweetness preference
5 ounces yogurt
3/4 – 1 cup milk of choice

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Instructions

Add all of the ingredients to a blender and blend on high until smooth.
Taste and adjust sweetness and salt as needed.
Serve cold, enjoy!