With spring practically here and warmer temps on the up and up (we’ve been seeing tan-inducing conditions in recent days!), I’ve been searching for a delicious way to stay hydrated. Jess here, and today I’m happy to share the oh-so-satisfying results of my thirst-quenching quest! While I always love basil in the (predictable) pesto, Caprese salads, and pizza, I especially enjoy playing up its sweet side in a refreshing sip. This perfectly seasonal basil lemonade isn’t too tart or too sweet, and I have a feeling it’s going to make the perfect companion over the coming months. Keep reading for the recipe!
Basil Lemonade
Ingredients:
- 1/4 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice (from 2 large lemons)
- 1/4 cup fresh basil leaves, roughly torn
- water
- ice
Instructions:
- Combine sugar and 1/4 cup water in a microwave safe bowl and heat for 45 seconds. Then stir until sugar is dissolved and liquid is clear. Set aside to cool.
- Use muddler (is base of a wooden spoon) to muddle together lemon juice and basil leaves and infuse the juice with basil flavor.
- Add 2/3 cup of cold water and sugar syrup, to taste. Pour over ice and serve!
*Adapted from Love and Olive Oil.
This looks refreshing!
Oooh, that sounds interesting!
Emma x
Can’t wait to try – I’ve actually made lemonade with mint, lemonade with thyme & lemonade with rosemary (spiked with vodka!) – but never basil!
Yummy! I’ll be making this soon!
Yum!! I’m so excited for warmer weather here in LA. You have inspired me to branch out when it comes to refreshments!
I love combining opposites to play off each other. This looks and sounds amazing! Thank you.
I love basil so I really can’t wait to try this!
YUM!
I’m definitely going to try that recipe…parece muito bom!!!
YUM, I love drinking this – I also add lime and japaleno pepper slices for more of a kick, it’s the perfect spring-into-summer drink.
Mmm! Looks so refreshing! I will try…
So Refreshing ????
Try it with lemon basil too.