Description
The perfect weekday breakfast that’s fancy enough to serve for brunch. Spicy, savory, and full of flavor, this bowl of poached eggs and garlicky yogurt will be your AM essential.
Ingredients
Units
Scale
- 1–2 cups thick yogurt of choice
- 1 small clove of garlic
- 1/4 cup chopped fresh herbs (Dill, Mint, Cilantro, etc.)
- zest of 1/2 lemon
- 2 poached eggs
- for serving: chili oil, fresh herbs, pickled onions, salt and pepper, crusty bread
Instructions
- In a serving bowl, add yogurt. Using a Microplane, finely grate the clove of garlic and add the lemon zest and fresh herbs. Stir to combine. Add salt and pepper as needed.
- Poach your eggs. To serve, add the eggs on top of your yogurt. Garnish with chili oil, fresh herbs, and accouterments of choice. Enjoy!
Nutrition
- Serving Size: 1 Bowl