Description
An easy and elegant, fresh summer side dish.
Ingredients
Units
Scale
- juice of 1 lemon
- 2 tablespoons honey
- 1/4 cup olive oil
- spoonful of Dijon mustard (optional)
- pinch of red pepper flakes
- pinch of salt and pepper
- 1 large zucchini
- 1 large squash
- 1 large cucumber
- 1 avocado
- 6–8 ounces goat cheese
- 1/4 cup chopped nuts (almonds and/or pistachios work well here)
- fresh herbs: basil, dill, and mint
Instructions
- To a large bowl, add the lemon, honey, olive oil, Dijon if using, red pepper flakes, salt, and pepper. Whisk to combine, taste, and adjust as needed.
- Ribbon the vegetables. Using a vegetable peeler, shave the zucchini, squash, and cucumber into long, thin ribbons. Work around the core and stop once you reach the seeds in the center. Place the ribbons in a large bowl and toss to coat.
- To serve, add the avocado, goat cheese, nuts, and fresh herbs and toss to combine. Enjoy!
- Prep Time: 10
Keywords: zucchini, squash, salad