This week I’m putting together some fun little ideas for St. Patrick’s Day. I’ve always considered it a bit of a cheesy holiday (that’s what makes it fun!) but that doesn’t mean we can’t infuse some tiny doses of chic into our celebrations, right? Exhibit A: these cucumber-mint gimlets served with four-leaf clover swizzle sticks. Follow the jump for recipe and DIY details.

Cucumber-Mint Gimlets

  • 2 large cucumbers (1 1/2 pounds total)
  • 1/4 cup mint leaves
  • 1/2 cup gin
  • 4 teaspoons fresh lime juice
  • 1 tablespoon sugar
  • 1 cup ice cubes
  • 4 lime slices

Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor, add mint leaves and purée until smooth. Pour through fine strainer set over large bowl, pressing on solids in strainer. Discard solids in strainer.

Mix 1 cup cucumber-mint juice, gin, lime juice, and sugar in pitcher; stir until sugar dissolves. Add ice; mix well. Immediately strain mixture into 4 small Martini glasses. Garnish with lime and cucumber slices and serve.

How to: Four-Leaf Clover Swizzle Sticks

You’ll need: light green card stock, dark green cardstock, 1″ circle craft punch, four-leaf clover craft punch, glue, bamboo skewers

  • Cut circles out of card stock with a 1-inch circle craft punch.
  • Using a four-leaf clover craft punch, randomly punch clovers out of the light green stock.
  • Pairing light green and dark green circles, glue together onto a skewer.

  1. 1
    Cynthia, TX | March 14, 2011 at 1:14 pm

    Oh so sweet!

  2. 2
    Karena | March 14, 2011 at 3:44 pm

    Just lovely especially for one like me that is not so interested in St Patricks Day!

    Art by Karena

  3. 3
    The Iconic Blog | March 14, 2011 at 10:14 pm

    Finally a drink for St. Patties that sounds appealing! Hope you had a great weekend.xx


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