Happy Sunday everyone!
 Hope y’all are enjoying this cool weather…especially in Texas where we’ve just survived a blistering summer, we thrive on these days. There’s nothing I love more to complement the crisp air than a festive October wedding. As this month comes to an close and fall becomes more apparent, I can’t stop thinking about the most autumnal wedding favors: caramel apples! Served salted, with pecans or chocolate, using toffee, or just plain caramel, there’s a version to suit every guest… even sending them home with a kit to make their own! Follow the jump to see some great interpretations of the trend, and I’d love to get your vote: is this fall-inspired favor a wedding do or don’t?





images: {1} The Ardent Sparrow, {2} Oh Happy Day, {3} Peter Callahan Photos, {4} Hostess Blog

17 comments
  1. 1
    Aleksander | October 30, 2011 at 11:40 am

    Good day! Smth wrong with pictures ?2 and ?3. I can’t see this pictures.

    Reply
  2. 2
    Sophee Houseman | October 30, 2011 at 2:33 pm

    Thanks I think I fixed it!

    Reply
  3. 3
    Annie Hall | October 30, 2011 at 3:39 pm

    Great idea,love it!!

    Reply
  4. 4
    Allison | October 30, 2011 at 5:20 pm

    I think the bottom picture looks like a great idea! I think the DIY box is probably only desirable to a small group of people, but those ready-to-eat ones – who could deny that! Looks delicious. I’ve actually never eaten a candy apple in my life.

    Reply
  5. 5
    Desiree {chic coastal living} | October 30, 2011 at 6:26 pm

    Years ago I encouraged my cousin to have caramel apples as a wedding favor. Her wedding was in late October in New York and they were a big hit! The apples she ordered were gourmet and very large..enough for 4 people to share. Um Um I can still savor how wonderful hey were! great choice!

    Reply
  6. 6
    Sophee Houseman | October 30, 2011 at 8:21 pm

    Those apples sound wonderful… good to know they were a hit!

    And Allison, you should definitely try them, you won’t regret it!

    Reply
  7. 7
    Peter Callahan | November 11, 2011 at 8:32 pm

    Thanks for including my caramel apples in this cool post Sophee! I have found in my many years of catering that the mini caramel apples, made with lady apples, are easy to munch at events without a problem. But sending them home as favors has worked as well. We actually fill the center of each little apple with chocolate ganache! so when you bite in, there’s a surprise sweetness that melds perfectly with the salted caramel. All the best, Peter Callahan

    Reply
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