Hey honey bunnies, happy Easter weekend! We’re celebrating our first holiday in the new home, and my husband’s parents are coming over for the Easter feast (that I still need to grocery shop for!) I’m setting the table with these gingham linens and a big bunch of orange tulips for our brunch by the pool, complete with grapefruit bellinis, of course! How are all of you celebrating the weekend? Hope it’s full of flowers and sunshine…and enjoy a few of my favorite links from the week! xo

The most drop-dead-gorgeous ombré layer cake.

Completely & utterly obsessed with these confetti eggs.

A sweet little craft, just in time for tomorrow’s festivities.

Warmer weather is making me crave fresh-squeezed color.

A healthy spring appetizer from one of my fave new foodie finds.

Craving these scarves in sorbet shades.

A simple, dramatic way to celebrate a birthday.

Totally inspired to whip up another batch of dyed eggs.

*image: call me cupcake

  1. 1
    leslie | April 22, 2011 at 5:21 pm

    that cake looks AMAZING (both to the eyes and the tastebuds)!

  2. 2
    Rowaida Flayhan | April 23, 2011 at 6:04 pm

    The cake is beautiful made by Linda from Call me cupcakes she is amazing love her blog and gorgeous sweets.

    Happy Easter wish you a blessed and wonderful weekend with your family.

    Easter Dessert http://flic.kr/s/aHsjujJRFV

  3. 3
    Shellie | May 3, 2011 at 1:39 pm

    Love 🙂

  4. 4
    Rochelle Nigri | December 2, 2011 at 8:40 am

    I have officially been inspired as a non-baker to bake this ombré cake. It looks divine!

  5. 5
    panpan | December 2, 2011 at 10:58 pm

    The cake is beautiful .i like

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