Banana Pumpkin Muffins
These muffins are healthy, simple, and perfect for an easy breakfast or on-the-go snack.
GF baking flour
In a small bowl, prepare your flax egg by combining ground flaxseed with water and mix.
In a large bowl, mash a ripe banana with a fork. Add remaining wet ingredients and mix.
Add gluten-free flour, almond flour, baking powder, cinnamon, and pumpkin pie spice. Stir to combine.
Fill each muffin cup. Sprinkle coconut sugar and gluten-free rolled oats on top. Bake for 20 minutes.
click the link for
the full recipe
Our Top 10 Most Popular Recipes
Get the Free E-Book