A Classic Buttermilk Pie

INGREDIENTS:Sugar Butter Flour Eggs Buttermilk Vanilla Nutmeg Unbaked Pastry Shell

A Styles family classic. Buttermilk pie is a Southern favorite that doesn’t get the attention it deserves. This creamy, custard-based pie is surprisingly light and airy, and the unexpected star ingredient (buttermilk) gives it a welcome tangy flavor that’s an amazing complement to the pie’s sweetness.

Step 1. Combine sugar, butter and flour in medium bowl and beat until smooth and creamy.

Step 2. Add eggs, one at a time, beating well after each addition. Stir in buttermilk, vanilla and salt.

Step 3. Pour into pie shell and grate nutmeg over top.

Step 4. Bake 10 minutes at 400, then reduce oven temperature to 350. Bake another 35-40 minutes.

Step 5. Serve warm or at room temp, with whipped cream and berries if desired. Enjoy!

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