Famous Orange Carrot Cake

Carrot Cake With Cream Cheese Frosting

– light brown sugar – granulated sugar – eggs – flour – cinnamon – carrots – orange – currants – pecans

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1. In the bowl of a standing mixer, beat oil, eggs, and sugars.

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2. Add flour, baking powder, baking soda, salt, and cinnamon.

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3. Stir in carrots, extracts, zest, nuts, and currants.

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4. Bake at 325 F for 30 – 35 minutes.

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5. Beat cream cheese, butter, zest, and extract until smooth.

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6. Frost cake between layers, as well as sides and top.

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7. Decorate with chopped toasted pecans & enjoy.

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Swipe up for the full recipe.

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Carrot Cake With Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting

– light brown sugar – granulated sugar – eggs – flour – cinnamon – carrots – orange – currants – pecans

– light brown sugar – granulated sugar – eggs – flour – cinnamon – carrots – orange – currants – pecans

INGREDIENTS:

INGREDIENTS:

1. In the bowl of a standing mixer, beat oil, eggs, and sugars.

1. In the bowl of a standing mixer, beat oil, eggs, and sugars.

2. Add flour, baking powder, baking soda, salt, and cinnamon.

2. Add flour, baking powder, baking soda, salt, and cinnamon.

3. Stir in carrots, extracts, zest, nuts, and currants.

3. Stir in carrots, extracts, zest, nuts, and currants.

4. Bake at 325 F for 30 – 35 minutes.

4. Bake at 325 F for 30 – 35 minutes.

5. Beat cream cheese, butter, zest, and extract until smooth.

5. Beat cream cheese, butter, zest, and extract until smooth.

For the icing...

For the icing...

6. Frost cake between layers, as well as sides and top.

6. Frost cake between layers, as well as sides and top.

7. Decorate with chopped toasted pecans & enjoy.

7. Decorate with chopped toasted pecans & enjoy.

Swipe up for the full recipe.

Swipe up for the full recipe.

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