This salad is simple and delicious—your taco nights need it. Hearty enough for a vegetarian main or perfect as a side, here's how to make it.
fresh greens spicy chickpeas spicy carrots cucumbers pumpkin seeds sunflower seeds queso fresco cilantro honey-shallot vinaigrette
Prep your veggies. Marinate the chickpeas and carrots in honey, lemon juice, rice vinegar, olive oil, chili flakes, and salt.
In a large bowl add the greens, cucumber, seeds, cheese, and cilantro.
Pour dressing over top and toss to combine. Add the marinated chickpeas and carrots.
Drizzle more dressing and enjoy!
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