The Only Pumpkin Cake Recipe You Need This Fall

The Only Pumpkin Cake Recipe You Need This Fall


all-purpose flour) baking powder baking soda salt cinnamon ground ginger melted unsalted butter  eggs brown sugar sugar canned pumpkin vanilla extract

1. Preheat oven to 325 F with the oven rack in the middle.

2. In the bowl of a standing mixer, beat together melted butter and both sugars on medium-high. Add eggs, pumpkin, and vanilla. Mix to combine.

3. Add flour, baking powder, baking soda, salt, cinnamon, and ginger, and use a fork to combine.

4. Place the cake in the oven and bake for 60 minutes. Test for readiness by inserting a toothpick in the center of the cake.

5. In the bowl of a stand mixer, beat cream cheese, powdered sugar, maple, and vanilla until smooth. With the mixer running, stream in the whipping cream. 

6. Spread frosting and enjoy!

Check Out The Full Recipe!

Click Now to Download Our Top-10 All Time Recipes!