Pumpkin Snack Cake with Cinnamon Streusel

INGREDIENTS: white & brown sugar pumpkin eggs cinnamon ginger cloves nutmeg flour baking soda baking powder butter

Celebrate pumpkin season with the ultimate autumn dessert. This pumpkin snack cake is reminiscent of your go-to coffee cake, with a crunchy streusel topping and a moist, spice-forward crumb.

1. Make the streusel. Combine melted butter with the sugars, flour, salt, and cinnamon with your hands until crumbly.

2. Make the cake batter. Whisk together oil and sugars in a separate large bowl.

3. Add the eggs, pumpkin, and spices and whisk. Then fold in the flour, baking soda, and baking powder.

4. Pour the cake batter into the baking pan, then crumble over the streusel. Bake at 350 degrees F for 40-45.

5. Let cool, top with powdered sugar, and enjoy!

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