THE BEST SUMMER SIDE DISH
Mix the honey-lime yogurt sauce by combining the Greek yogurt, honey, lime juice, Aleppo pepper or red-pepper flakes, and a pinch of kosher salt.
Lastly, toast the almonds and put it all together! Sprinkle the sliced dates, toasted almonds, scallions, and a generous handful of chopped dill over the carrots.
1. Customize the flavors of the yogurt sauce to suit your taste buds. More zing, more honey, you do you! 2. Keep an eye on the carrots while they roast to prevent them from overcooking. 3. Keep a watchful eye on those almonds while toasting—they can go from toasty to burnt very fast. 4. Get creative with your garnishes! Herbs like cilantro or parsley can add extra flavor.