Spring Pasta Salad

1. Make the dressing by combining all ingredients in a blender.

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2. Add the cooked pasta to a large serving bowl.

[{"selector":"#anim-8e5efa64-1037-4836-b3d3-aac9819cff57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See full recipe

3. Add the olives, pistachios, bacon, artichoke hearts, and a big drizzle of the dressing.

[{"selector":"#anim-2c7df4d7-fffc-461f-a259-02c53629a270","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See full recipe

4. Add the arugula, red pepper flakes, and parmesan. Give it a light toss.

[{"selector":"#anim-920900bc-782d-4a04-8b4f-145f19aa68e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See full recipe

5. Enjoy!

[{"selector":"#anim-079030c9-046f-4770-a61f-292dbd4d77c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See full recipe