Spring Potato Pizza

– pesto – gruyere cheese – yukon golden potato – asparagus – arugula – frozen peas – lemon – burrata


Step 1. Stretch pizza dough into a round shape on a pizza peel coated with semolina and flour to prevent sticking.

Step 2. Top with pesto, gruyere, and potatoes.

Step 3. Place on baking sheet. Bake for 15-18 minutes at 500 degrees.

Step 4. Toss the asparagus, arugula, and peas with the lemon juice, olive oil, salt + pepper.

Step 5. Top with salad and torn burrata. Enjoy!


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