Baked Egg with Ricotta, Thyme & Chervil

Serves 2

ingredients


  • 2 tablespoons olive oil (+ more for greasing, drizzling)
  • 1/2 cup ricotta
  • 2 garlic cloves, sliced
  • 1-2 tablespoons thyme leaves
  • 1 teaspoon lemon zest
  • 1/2 cup chopped raw kale
  • 1 teaspoon chervil
  • 4 eggs
  • 2 tablespoons olive oil (+ more for greasing, drizzling)
  • Sea salt to taste
  • freshly ground pepper to taste
  • 2 pieces of toast, sliced or crusty bread, for serving
instructions


  1. Preheat oven to 350 degrees.  Mix first seven ingredients in a small mixing bowl.  Divide evenly among two (greased) small baking dishes or ramekins.
  2. Carefully, crack in two eggs to each dish, pushing aside ingredients to make room. Then drizzle with olive oil, and season with sea salt and freshly ground pepper.
  3. Bake for 12-15 minutes or until whites have set, but yokes are still soft.  Serve immediately with toast soldiers or torn, crusty bread.