Ingredients

• 2 tablespoons fresh ginger, thinly sliced
• 1 cup Pure Leaf Lemon Iced Tea
• 1/2 cup pomegranate juice
• Cold club soda
• 2 tablespoons pomegranate seeds, for garnish
• 2 cinnamon sticks, for garnish

Instructions

1. In a saucepan, combine the ginger and Pure Leaf Lemon Iced Tea and bring to a simmer. Remove the pan from the heat and set aside to steep, about 10 minutes. Allow to cool in an airtight container in the fridge.
2. Fill two highball glasses with ice. Pour 1/2 cup ginger-infused tea, then 1/4 cup pomegranate juice into each glass. Top each with club soda, garnish with a tablespoon of pomegranate seeds and a cinnamon stick to stir.

*For alcoholic version, add 2 ounces of gin or bourbon before adding tea.