- 1 cup frozen raspberries
- 1 cup frozen mango
- 1 tablespoon coconut sugar or other sweetener
- 1 large bottle of champagne
- Combine raspberries, mango, coconut sugar, 1/2 cup of water, and 1/2 cup of champagne in a blender and blend until smooth (add additional water if needed)
- Scoop 2 tablespoons of mango raspberry mixture into a champagne glass and mix with champagne (you can add more or less to your taste preference!)
- Serve immediately, with raspberries (frozen or fresh) to garnish.