Mango & Raspberry Bellini

12 Tastes of Christmas :: Sarah's Fruity Bellini

By Camille Styles

Ingredients

  • 1 cup frozen raspberries
  • 1 cup frozen mango
  • 1 tablespoon coconut sugar or other sweetener
  • 1 large bottle of champagne
  • water

Instructions

  1. Combine raspberries, mango, coconut sugar, 1/2 cup of water, and 1/2 cup of champagne in a blender and blend until smooth (add additional water if needed)
  2. Scoop 2 tablespoons of mango raspberry mixture into a champagne glass and mix with champagne (you can add more or less to your taste preference!)
  3. Serve immediately, with raspberries (frozen or fresh) to garnish.