1/2 cup fresh cranberries
1/4 cup chopped pears
1/4 cup chopped figs
1/2 cup vanilla cinnamon simple syrup (heat to dissolve equal parts water and sugar with a cinnamon stick and vanilla)
bottle of dry Prosecco or sparkling water
rosemary and cinnamon sticks, for garnish
- Add the chopped fruit and simple syrup to a large pitcher.
- Pour in the carbonation right before serving.
- Garnish with rosemary sprigs and cinnamon sticks.