Kristen’s Raspberry Rose

Serves 1

ingredients


1 oz. gin

1/2 c. fresh raspberries

1/2 c. pesticide free rose petals (dried or fresh)

1/2 c. sugar

1/2 c. water

1 egg white

instructions


For the Raspberry Rose Syrup:

  1. Combine water and sugar in a saucepan over medium heat until sugar is completely dissolved.
  2. Add raspberries and rose petals and bring to a slow boil.
  3. Remove from heat and allow contents to cool.
  4. Strain liquid and discard any remaining pieces.

For the Cocktail:

  1. Pour Raspberry Rose Syrup and gin into a cocktail shaker and shake.
  2. Add egg white to shake and shake for an additional 10-15 seconds until foamy.
  3. Pour into champagne glass and garnish with a rose peel or raspberry.