Ingredients

• 2 thick slices gluten-free bread, toasted
• 1/2 avocado, mashed
• 2 large eggs
• 2-3 medium radishes, thinly sliced
• 1/2 lemon or lime
• Olive oil, to drizzle
• Flaky sea salt to taste
• Freshly cracked black pepper

Instructions

1. In a small saucepan, add eggs covered in cold water.  Bring to a boil, then turn off heat and cover.  Let sit for 15 minutes.  Then remove eggs and add to a cold water bath for 5 minutes to cool.
2. Once eggs are cooled, gently crack the shell and remove shells.  Slice eggs crosswise in thin slices.  Set aside.
3. Divide ingredients between two toasts:  Spread mashed avocado, then layer thinly sliced radish, and hard-boiled egg slices.  Top with a drizzle of olive oil, quick squeeze of lemon juice, flaky sea salt and freshly cracked pepper.  Serve immediately.