Avocado Radish Toasts (gluten-free)

Serves 2

Avocado Radish Toasts

By Camille Styles

Ingredients

  • 2 thick slices gluten-free bread, toasted
  • 1/2 avocado, mashed
  • 2 large eggs
  • 2-3 medium radishes, thinly sliced
  • 1/2 lemon or lime
  • Olive oil, to drizzle
  • Flaky sea salt to taste
  • Freshly cracked black pepper

Instructions

  1. In a small saucepan, add eggs covered in cold water.  Bring to a boil, then turn off heat and cover.  Let sit for 15 minutes.  Then remove eggs and add to a cold water bath for 5 minutes to cool.
  2. Once eggs are cooled, gently crack the shell and remove shells.  Slice eggs crosswise in thin slices.  Set aside.
  3. Divide ingredients between two toasts:  Spread mashed avocado, then layer thinly sliced radish, and hard-boiled egg slices.  Top with a drizzle of olive oil, quick squeeze of lemon juice, flaky sea salt and freshly cracked pepper.  Serve immediately.