Ingredients

• 3 TB Tahini (ground sesame paste)
• 9 TB toasted sesame seeds
• ½ cup soy sauce
• 2 TB Mirin (Japanese vinegar)
• 2 TB sake – to taste
• Dash cayenne pepper

Instructions

1.  Roast the sesame seeds in a pan until lightly browned.
2. Put seeds and all remaining ingredients in the blender/processor until smooth.
3. Feel free to add more soy or sake to get to the desired consistency.