Ingredients

• 12 oz. extra sharp Wisconsin Cheddar, finely shredded
• 12 oz. smoked Gouda, finely shredded
• 8 oz. whipped cream cheese
• 2 cups diced pimento
• 1 jalapeño, seeded and minced
• ½ large red onion, finely diced
• ¼ cup minced scallion
• ¼ cup minced parsley
• ¼ cup Dukes Mayo
• 2 Tbsp. grain mustard
• Salt and fresh cracked pepper to taste

Instructions

1. Combine all ingredients in a mixer equipped with a paddle attachment mix until all ingredients are incorporated evenly.